Chef's Recommendations

Karahi Chicken (medium hot) £7.25

Marinated chicken with tomato puree, onion, peppers, vinegar, curry paste, green chillies, cream and coriander - a very popular and tasty dish

Chicken Nentra £7.25

Barbecued pieces of chicken kebab cooked in yoghurt, mango chutney and tomato sauce. Mild, tangy to taste.

Stir-Fry Chicken £7.25

Barbecued chicken cooked with mushrooms, onions. red and green pepper in a soya Balti sauce, finished with green chillies, tomato and coriander - a remarkable dish.

Narali Chicken £7.25

Chicken breast cooked with tandoori masala, yoghurt, tomato, garlic methi, cashew nuts, gararm masala and fried onions.

Dilse Chicken (medium) £7.25

A special preparation of barbecued chicken cooked with cubed onion, capsicums, tomatoes, curry paste, cream and coriander.

Chicken Cafreal (fairly hot) £7.25

This is a hot spicy dish in which marianated pieces of chicken are cooked in onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice.

Ruchi Special (medium to mild) £9.50

Tender pieces of chicken, lamb and king prawn cooked with mixed spices, ground herbs, curry paste and mild sauce.

Hara Chicken (fairly hot and minty) £7.25

Barbecued chicken cooked with green peppers, green chillies, fresh mint, coriander and mixed spices in a special sauce with lime juice.

Chicken Shorisha (medium) £7.25

Diced barbecued chicken cooked in mustard paste with fresh chopped mixed peppers, onion and a mixture or herbs, topped with green chillies and a slice of lemon.